{"id":3425,"date":"2019-05-17T12:57:39","date_gmt":"2019-05-17T12:57:39","guid":{"rendered":"https:\/\/filtext.com\/blog\/lenvasament-de-la-xocolata-particularitats-i-factors-clau"},"modified":"2019-05-17T12:57:42","modified_gmt":"2019-05-17T12:57:42","slug":"lenvasament-de-la-xocolata-particularitats-i-factors-clau","status":"publish","type":"post","link":"https:\/\/filtext.com\/ca\/blog\/lenvasament-de-la-xocolata-particularitats-i-factors-clau","title":{"rendered":"L’envasament de la xocolata. Particularitats i factors clau"},"content":{"rendered":"

El packaging i l’envasament de la xocolata. \u00bfQu\u00e8 \u00e9s el m\u00e9s important a tenir en compte?<\/h2>\n<\/div>

L’envasament de la xocolata<\/strong> \u00e9s molt important per diverses raons que explicarem a continuaci\u00f3. Com a conseq\u00fc\u00e8ncia del consum mundial de xocolata i de l’augment de la demanda que hem viscut durant els darrers anys, juntament amb la quantitat de varietats diferents que hi ha al mercat actual, han millorat i evolucionat molt totes les opcions referents al seu envasat.<\/p>\n<\/div>

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Factors imprescindibles que ha de complir l’envasament de la xocolata<\/h3>\n<\/div>

En primer lloc, i el que volem destacar com a m\u00e9s rellevant, \u00e9s la neutralitat en mat\u00e8ria de sabor i olor. Des Filtext defensem que si no s’elimina el risc que la xocolata vegi alterades les seves propietats organol\u00e8ptiques per culpa del material d’env\u00e0s, tota la resta no t\u00e9 import\u00e0ncia.<\/p>\n

D’altra banda, la protecci\u00f3 de l’aliment durant tota la cadena de subministrament \u00e9s una altra de les seves funcions principals, que a m\u00e9s de garantir que la xocolata arriba en perfecte estat al consumidor final.<\/p>\n

Finalment, l’envasat de la xocolata ha de proporcionar als consumidors tota la informaci\u00f3 nutricional i totes les dades d’inter\u00e8s estipulats per la legislaci\u00f3 vigent.<\/p>\n<\/div>

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\"envasat<\/span><\/div>
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Q\u00fcestions referents a la marca que el produeix<\/h3>\n<\/div>

L’envasament de la xocolata<\/strong> tamb\u00e9 \u00e9s crucial per al branding<\/em> i la imatge de marca general. Des Filtext aconsellem que es busqui captar l’atenci\u00f3 del consumidor, ja que la compet\u00e8ncia en els prestatges dels supermercats \u00e9s molt alta. Cal procurar que retirar l’embolcall no comporti moltes dificultats i sigui f\u00e0cil d’obrir. D’altra banda, ha de donar suport a la imatge i el grafisme de l’empresa que el produeix, ja que aix\u00f2 \u00e9s el que el diferenciar\u00e0 de la resta d’opcions a primera vista.<\/p>\n

Esperem que aquest petit rep\u00e0s a totes les q\u00fcestions relatives a l’envasament de la xocolata<\/strong>, hagi servit per aclarir-vos tots els dubtes que pugueu tenir al respecte. Per a qualsevol assessorament o aclariment, nom\u00e9s cal que us poseu en contacte amb el nostre departament d’atenci\u00f3 al client i estarem encantats d’atendre-us.<\/p>\n<\/div>

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